FESTIVAL RESTAURANT
OPENING HOURS:
Monday – Saturday: 1:00 PM – 10:00 PM
Sunday: 1:00 PM – 8:00 PM
BUFFET BREAKFASTS:
Monday – Friday: 6:30 AM – 10:00 AM
Saturday – Sunday: 7:30 AM – 10:30 AM
We accept payment cards.
Dish weights and the list of allergens are available from the chef.
Waiting time for dishes: up to 30 minutes.
STARTERS
Beetroot carpaccio with arugula, feta cheese, grissini breadsticks, balsamic sauce, walnuts, and aromatic herb oil – 25 PLN
Beef tenderloin tartare served with pickled cucumbers, shallots, capers, French mustard, egg yolk, and baguette – 44 PLN
Mussel julienne with mussel meat, cream, onion, garlic, Parmesan cheese, and baguette – 29 PLN
SOUPS
Chicken broth – 22 PLN
Traditional sour rye soup (Żurek) – 24 PLN
Potato cream soup – 20 PLN
SALADS
Greek Salad – cucumber, red pepper, tomato, olives, feta cheese, red onion, vinaigrette dressing, and crispy baguette – 36 PLN
Salmon Salad – mixed greens, cucumber, green beans, grilled salmon, lime-tomato dressing, and crispy baguette – 49 PLN
Chicken Caesar Salad – romaine lettuce, grilled chicken, Caesar dressing, cherry tomatoes, bacon, Parmesan cheese, and crispy baguette – 43 PLN
Shrimp Caesar Salad – romaine lettuce, grilled tiger prawns, Caesar dressing, cherry tomatoes, bacon, Parmesan cheese, and crispy baguette – 62 PLN
MAIN COURSES
Pork ribs in our signature BBQ sauce, served with coleslaw, roasted potatoes, and grilled corn on the cob – 55 PLN
Steak with potato gratin and black pepper sauce – 110 PLN
Roasted duck in citrus glaze served with beetroot, buttery dumplings, and demi-glace sauce – 69 PLN
Chicken fillet with grilled vegetables and roasted potatoes – 39 PLN
Breaded bone-in pork chop served with mashed potatoes and braised cabbage – 49 PLN
MAIN COURSES
Baked zander served with broccoli and cauliflower in a nut sauce – 69 PLN
Traditional Silesian beef roulade served with red cabbage, buttery dumplings, and roast gravy – 63 PLN
Chicken de Volaille served with mashed potatoes, green peas, and demi-glace sauce – 49 PLN
Tagliatelle pasta in a cheese sauce with broccoli and cherry tomatoes – 33 PLN
Tagliatelle pasta with seafood: mussels, clams, and shrimp in a butter sauce with cherry tomatoes – 68 PLN
We invite you to organize all kinds of family celebrations in our event halls and restaurant, including wedding receptions, First Communion parties, christenings, birthdays, funeral receptions, and many other special occasions.
Elegant interiors combined with subtle decorations create a truly unique atmosphere. We guarantee exquisite cuisine and an exceptional menu, always tailored to your individual needs and expectations.
Our experienced staff will make every effort to ensure that your celebration remains unforgettable for years to come. We take care of every detail to create a truly one-of-a-kind event.
Contact:
MICE Manager – Mariia Andrunyshyn
📧 marketing@festival.com.pl
📞 +48 573 285 725
